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The Hungry Poet: My Life in Food - Apple Crumble
Apples are one of my favourite ingredients to cook with , when I’m not eating them by themselves. Dr Bircher-Benner, founding father of the Bircher Mueslie (aka overnight oats) was adamant about the multifarious qualities of raw apple, including minerals, high fiber and vitamins. Not only that but he saw them as a way to energise recovering patients and aid their digestion. I wonder if apples have become so ubiquitous that we have come to take their miraculous properties for
Andrew Jamison
4 days ago4 min read


The Hungry Poet: My Life in Food - Cooking for Other People
Cooking for Other People I can remember well the first time I cooked for other people. It was a beef and Guinness stew. I had to cycle to...
Andrew Jamison
Oct 73 min read


The Hungry Poet: My Life in Food - Sunday Dinner... at Lunchtime.
A journey through Andrew Jamison's life in food.
Andrew Jamison
Oct 13 min read


The Hungry Poet: A Life in Food - A Ginsters BLT, a packet of Flame Grilled Steak McCoy’s and a Can of Coke
This was, and in many respects still is, my go-to takeaway lunch. Queen Mary was quite unique in relation to many other London...
Andrew Jamison
Sep 162 min read


The Hungry Poet: My Life in Food - The Home Bakery
The Home Bakery The Home Bakery was Crossgar’s only bakery. I remember the shop itself only vaguely – small, a modest banner above the...
Andrew Jamison
Sep 101 min read


The Hungry Poet: My Life in Food - Houmous
Houmous As a student in London in the early 2000s houmous was ubiquitous; I’m not saying people were throwing it from windows or from...
Andrew Jamison
Sep 32 min read


An Introduction to The Hungry Poet: My Life in Food
In this video Andrew explains what this thread of his blog is about, what you can expect to find in it and why he started writing. You...
Andrew Jamison
Aug 261 min read


The Hungry Poet: My Life in Food - 'Burning a Frozen Pizza', 'Bacon Sandwiches'
Burning a Frozen Pizza The first night I had to cook for myself in London, I put a frozen pizza in the oven. Well, I thought it was the...
Andrew Jamison
Aug 261 min read


The Hungry Poet: A Life in Food - Chicken and Mushroom Pot Noodle
Chicken and Mushroom Pot Noodle There are some statistics we may have wished to have recorded about our lives. Indeed some people do...
Andrew Jamison
Aug 192 min read


The Hungry Poet - A Life in Food: Wheaten Biscuits
Wheaten Biscuits There were always wheaten biscuits. In a tin. Up in the corner cupboard. In a Tupperware container. Probably going...
Andrew Jamison
Aug 132 min read


The Hungry Poet: A Life in Food - Dairylea Triangles
Dairylea Triangles In the realms of processed cheese, there were five big players: The Kraft Cheese Slice, The Babybel, Cheese...
Andrew Jamison
Aug 72 min read


The Hungry Poet: A Life in Food - Mint Chocolate Cornetto
The serialisation of Andrew Jamison's prose nonfiction memoir.
Andrew Jamison
Aug 22 min read


The Hungry Poet: 'Gaggy's Roast Potatoes'; 'Granda's Greenhouse'
The prose nonfiction serialisation by Andrew Jamison, exclusively for paid subscribers.
Andrew Jamison
Jul 252 min read


The Hungry Poet: A Life in Food - Angel Delight; Fig Rolls
Angel Delight Ultra-processed food is one of the great ills of our time (and for good reason) but whatever Angel Delight was or still...
Andrew Jamison
Jul 172 min read


The Hungry Poet: A Life in Food - Mince and Potatoes
Mince and Potatoes ‘The Child is the father of the man’, wrote Wordsworth, and in my case what fed the child was mince and potatoes....
Andrew Jamison
Jul 104 min read


EXCLUSIVE - The Hungry Poet: A Life in Food - Introduction
An exclusive extract from Andrew's prose non-fiction, just for paid subscribers.
Andrew Jamison
Jul 44 min read
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